Antonia Lofaso

The cuisine that is served by Chef Antonia will entice visitors to explore their inner of the. The food she serves inspires curiosity. This was the result once she left her Long Island suburbs and entered the rich and diverse landscape in Los Angeles. Carnitas and cavatellis that coexist in the same meal is a belief she holds. But what remains in all of her dishes is an unifying vision of the future while musing on the historical past. Motivated by her American-born Italian heritage, Lofaso has opened Scopa Italian Roots in 2013 that was highly acclaimed. Lofaso has been widely praised as a master of the traditional Italian culinary traditions. Lofaso gets a lot of praise from guests of Scopa's restaurant for its dishes that are authentic and unmistakably enjoyable. Lofaso studied under some of famous chefs and learned the latest methods However, she was always willing to go against her gut sense of. She swiftly rose up the ranks of Wolfgang Puck's Spago after which she went further to collaborate with celebrities in various Los Angeles kitchens. In the year 2011, Lofaso joined forces alongside Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. The Lofaso is now settling within Black Market, and through the collaborations she set up. Lofaso was able to enjoy the freedom to create the work she was seeking through this collaboration. Black Market does not have one direction which is the reason why it was created. It could begin with the potato chips and peppers, Shishito. Then, Korean meatballs, wings along with lobster rolls. Antonia provides the bold variety of flavor. Over the course of her career Lofaso has measured her success on the basis of her natural ability to understand her audience while keeping true to her persona. She has been a part of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for the CNBC show Restaurant Startup. In 2012 Lofaso was a part of Penguin to publish The Busy Mom's Cookbook 100 Recipes for Quick Delicious home-cooked Meals, which also tells how she had to overcome while attending the elite French Culinary Institute, and also raising her child Xea. Lofaso believes that all of her accomplishments stem from the enthusiasm she holds for her kitchen. It's in this spirit that Lofaso keeps a watchful eye on developments in the field. Chefletics Her brand, Chefletics that is revolutionizing the design of chefwear through combining design and functionality. Lofaso believes in being true to yourself and the vision you have for your business. To do her goal, she's founded Antonia Lofaso Catering. The company's new name will give customized experience for customers.

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